| 000 | 00875 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250514050809.0 | ||
| 264 | 0 | _c20030305 | |
| 008 | 200303s 0 0 eng d | ||
| 022 | _a1040-8398 | ||
| 024 | 7 |
_a10.1080/20024091054210 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMcClements, David Julian | |
| 245 | 0 | 0 |
_aModulation of globular protein functionality by weakly interacting cosolvents. _h[electronic resource] |
| 260 |
_bCritical reviews in food science and nutrition _cSep 2002 |
||
| 300 |
_a417-71 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aDietary Proteins _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aSolvents _xanalysis |
| 773 | 0 |
_tCritical reviews in food science and nutrition _gvol. 42 _gno. 5 _gp. 417-71 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/20024091054210 _zAvailable from publisher's website |
| 999 |
_c12209549 _d12209549 |
||