| 000 | 00960 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250514050524.0 | ||
| 264 | 0 | _c20021119 | |
| 008 | 200211s 0 0 eng d | ||
| 022 | _a0090-4996 | ||
| 024 | 7 |
_a10.3758/bf03192829 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDwyer, D M | |
| 245 | 0 | 0 |
_aAlternating exposure to two compound flavors creates inhibitory associations between their unique features. _h[electronic resource] |
| 260 |
_bAnimal learning & behavior _cAug 2002 |
||
| 300 |
_a201-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBehavior, Animal |
| 650 | 0 | 4 | _aInhibition, Psychological |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aMackintosh, N J | |
| 773 | 0 |
_tAnimal learning & behavior _gvol. 30 _gno. 3 _gp. 201-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3758/bf03192829 _zAvailable from publisher's website |
| 999 |
_c12200741 _d12200741 |
||