| 000 | 00978 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250514050335.0 | ||
| 264 | 0 | _c20021129 | |
| 008 | 200211s 0 0 eng d | ||
| 022 | _a0367-326X | ||
| 024 | 7 |
_a10.1016/s0367-326x(02)00173-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAmro, B | |
| 245 | 0 | 0 |
_aAntioxidative and radical scavenging effects of olive cake extract. _h[electronic resource] |
| 260 |
_bFitoterapia _cOct 2002 |
||
| 300 |
_a456-61 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 |
_aFree Radical Scavengers _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aOlea |
| 650 | 0 | 4 | _aPhytotherapy |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 700 | 1 | _aAburjai, T | |
| 700 | 1 | _aAl-Khalil, S | |
| 773 | 0 |
_tFitoterapia _gvol. 73 _gno. 6 _gp. 456-61 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0367-326x(02)00173-9 _zAvailable from publisher's website |
| 999 |
_c12195083 _d12195083 |
||