| 000 | 01026 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250514050246.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1365-277X | ||
| 024 | 7 |
_a10.1046/j.1365-277x.2000.00230.x _2doi |
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| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aKassam-Khamis, T. | |
| 245 | 0 | 0 |
_aFrequency of consumption and nutrient composition of composite dishes commonly consumed in the UK by South Asian Muslims originating from Bangladesh, Pakistan and East Africa (Ismailis). _h[electronic resource] |
| 260 |
_bJournal of human nutrition and dietetics : the official journal of the British Dietetic Association _cJun 2000 |
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| 300 |
_a185-196 p. _bdigital |
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| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aJudd, P. A. | |
| 700 | 1 | _aThomas, J. E. | |
| 773 | 0 |
_tJournal of human nutrition and dietetics : the official journal of the British Dietetic Association _gvol. 13 _gno. 3 _gp. 185-196 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1046/j.1365-277x.2000.00230.x _zAvailable from publisher's website |
| 999 |
_c12192492 _d12192492 |
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