| 000 | 01185 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250514050213.0 | ||
| 264 | 0 | _c20030107 | |
| 008 | 200301s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/s0168-1605(02)00149-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHernández, L F | |
| 245 | 0 | 0 |
_aBeta-glucosidase activity in a Saccharomyces cerevisiae wine strain. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cJan 2003 |
||
| 300 |
_a171-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aOxygen _xmetabolism |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xenzymology |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aWine _xmicrobiology |
| 650 | 0 | 4 |
_abeta-Glucosidase _xmetabolism |
| 700 | 1 | _aEspinosa, J C | |
| 700 | 1 | _aFernández-González, M | |
| 700 | 1 | _aBriones, A | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 80 _gno. 2 _gp. 171-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(02)00149-6 _zAvailable from publisher's website |
| 999 |
_c12190813 _d12190813 |
||