| 000 | 01253 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250514050208.0 | ||
| 264 | 0 | _c20030130 | |
| 008 | 200301s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf025526c _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCarrapiso, Ana I | |
| 245 | 0 | 0 |
_aOdor-active compounds of Iberian hams with different aroma characteristics. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cOct 2002 |
||
| 300 |
_a6453-8 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChromatography, Gas |
| 650 | 0 | 4 |
_aFlavoring Agents _xanalysis |
| 650 | 0 | 4 |
_aKetones _xanalysis |
| 650 | 0 | 4 |
_aMeat Products _xanalysis |
| 650 | 0 | 4 |
_aOctanols _xanalysis |
| 650 | 0 | 4 |
_aOdorants _xanalysis |
| 650 | 0 | 4 | _aSmell |
| 650 | 0 | 4 | _aSpain |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aVolatilization |
| 700 | 1 | _aJurado, Angela | |
| 700 | 1 | _aTimón, María L | |
| 700 | 1 | _aGarcía, Carmen | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 50 _gno. 22 _gp. 6453-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf025526c _zAvailable from publisher's website |
| 999 |
_c12190555 _d12190555 |
||