| 000 | 01318 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250514045933.0 | ||
| 264 | 0 | _c20030206 | |
| 008 | 200302s 0 0 eng d | ||
| 022 | _a1368-9800 | ||
| 024 | 7 |
_a10.1079/PHN2002341 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPrinsen Geerligs, Paul | |
| 245 | 0 | 0 |
_aAcceptability of the use of iron cooking pots to reduce anaemia in developing countries. _h[electronic resource] |
| 260 |
_bPublic health nutrition _cOct 2002 |
||
| 300 |
_a619-24 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAluminum |
| 650 | 0 | 4 |
_aAnemia, Iron-Deficiency _xprevention & control |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 |
_aCooking _xmethods |
| 650 | 0 | 4 |
_aCooking and Eating Utensils _xclassification |
| 650 | 0 | 4 | _aDeveloping Countries |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIron _xadministration & dosage |
| 650 | 0 | 4 | _aRural Health |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 700 | 1 | _aBrabin, Bernard | |
| 700 | 1 | _aMkumbwa, Albert | |
| 700 | 1 | _aBroadhead, Robin | |
| 700 | 1 | _aCuevas, Luis E | |
| 773 | 0 |
_tPublic health nutrition _gvol. 5 _gno. 5 _gp. 619-24 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1079/PHN2002341 _zAvailable from publisher's website |
| 999 |
_c12182114 _d12182114 |
||