000 01691 a2200469 4500
005 20250514045530.0
264 0 _c20021119
008 200211s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf020290y
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBergé, J P
245 0 0 _aIn vitro anti-inflammatory and anti-proliferative activity of sulfolipids from the red alga Porphyridium cruentum.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cOct 2002
300 _a6227-32 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdenocarcinoma
_xpathology
650 0 4 _aAnti-Inflammatory Agents
_xpharmacology
650 0 4 _aArachidonic Acid
_xanalysis
650 0 4 _aBreast Neoplasms
_xpathology
650 0 4 _aCell Division
_xdrug effects
650 0 4 _aColonic Neoplasms
_xpathology
650 0 4 _aDNA Polymerase I
_xantagonists & inhibitors
650 0 4 _aEicosapentaenoic Acid
_xanalysis
650 0 4 _aEnzyme Inhibitors
_xpharmacology
650 0 4 _aFatty Acids
_xanalysis
650 0 4 _aHumans
650 0 4 _aLeukocytes, Mononuclear
_xdrug effects
650 0 4 _aLipids
_xanalysis
650 0 4 _aMelanoma
_xpathology
650 0 4 _aNeoplasms
_xpathology
650 0 4 _aPeritoneal Cavity
_xcytology
650 0 4 _aRhodophyta
_xchemistry
650 0 4 _aSuperoxides
_xmetabolism
650 0 4 _aTumor Cells, Cultured
700 1 _aDebiton, E
700 1 _aDumay, J
700 1 _aDurand, P
700 1 _aBarthomeuf, C
773 0 _tJournal of agricultural and food chemistry
_gvol. 50
_gno. 21
_gp. 6227-32
856 4 0 _uhttps://doi.org/10.1021/jf020290y
_zAvailable from publisher's website
999 _c12170737
_d12170737