000 01521 a2200493 4500
005 20250514045209.0
264 0 _c19931201
008 199312s 0 0 eng d
022 _a0894-1920
024 7 _a10.1080/08941929109380766
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPimentel, D
245 0 0 _aGlobal warming, population growth, and natural resources for food production.
_h[electronic resource]
260 _bSociety & natural resources
_c
300 _a347-63 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAgriculture
650 0 4 _aAmericas
650 0 4 _aCarbon Dioxide
650 0 4 _aChemical Phenomena
650 0 4 _aChemistry
650 0 4 _aClimate
650 0 4 _aConservation of Natural Resources
650 0 4 _aDemography
650 0 4 _aDeveloped Countries
650 0 4 _aDeveloping Countries
650 0 4 _aEconomics
650 0 4 _aEnergy-Generating Resources
650 0 4 _aEnvironment
650 0 4 _aEnvironmental Pollution
650 0 4 _aEvaluation Studies as Topic
650 0 4 _aFood Supply
650 0 4 _aGreenhouse Effect
650 0 4 _aNorth America
650 0 4 _aOrganic Chemicals
650 0 4 _aPopulation
650 0 4 _aPopulation Dynamics
650 0 4 _aPopulation Growth
650 0 4 _aTechnology
650 0 4 _aUnited States
650 0 4 _aWater Supply
773 0 _tSociety & natural resources
_gvol. 4
_gno. 4
_gp. 347-63
856 4 0 _uhttps://doi.org/10.1080/08941929109380766
_zAvailable from publisher's website
999 _c12159978
_d12159978