000 01452 a2200469 4500
005 20250514045109.0
264 0 _c19850603
008 198506s 0 0 eng d
022 _a0306-9192
024 7 _a10.1016/0306-9192(84)90066-6
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBerg, A
245 0 0 _aNutrition policies and programmes: a decade of redirection.
_h[electronic resource]
260 _bFood policy
_cNov 1984
300 _a304-12 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aConservation of Natural Resources
650 0 4 _aDelivery of Health Care
650 0 4 _aDeveloping Countries
650 0 4 _aEconomics
650 0 4 _aEnvironment
650 0 4 _aFood Supply
650 0 4 _aGovernment Agencies
650 0 4 _aHealth
650 0 4 _aHealth Planning
650 0 4 _aHealth Services
650 0 4 _aInternational Cooperation
650 0 4 _aNutrition Disorders
650 0 4 _aNutritional Physiological Phenomena
650 0 4 _aOrganization and Administration
650 0 4 _aPolitics
650 0 4 _aPoverty
650 0 4 _aPrimary Health Care
650 0 4 _aProgram Evaluation
650 0 4 _aPublic Policy
650 0 4 _aResearch
650 0 4 _aSocial Planning
650 0 4 _aSocioeconomic Factors
700 1 _aAustin, J
773 0 _tFood policy
_gvol. 9
_gno. 4
_gp. 304-12
856 4 0 _uhttps://doi.org/10.1016/0306-9192(84)90066-6
_zAvailable from publisher's website
999 _c12156852
_d12156852