000 01288 a2200433 4500
005 20250514044948.0
264 0 _c20000714
008 200007s 0 0 spa d
022 _a0186-3274
040 _aNLM
_beng
_cNLM
100 1 _aBressani, R
245 0 0 _a[Evolution of food science and technology in developing countries during the last 50 years].
_h[electronic resource]
260 _bCuadernos de nutricion
_c
300 _a17-32 p.
_bdigital
500 _aPublication Type: English Abstract; Journal Article
650 0 4 _aAmericas
650 0 4 _aCentral America
650 0 4 _aConservation of Natural Resources
650 0 4 _aDelivery of Health Care
650 0 4 _aDeveloping Countries
650 0 4 _aDisease
650 0 4 _aEconomics
650 0 4 _aEnvironment
650 0 4 _aEvaluation Studies as Topic
650 0 4 _aFood Supply
650 0 4 _aHealth
650 0 4 _aHealth Planning
650 0 4 _aHealth Services
650 0 4 _aLatin America
650 0 4 _aNorth America
650 0 4 _aNutrition Disorders
650 0 4 _aPoverty
650 0 4 _aPrimary Health Care
650 0 4 _aResearch
650 0 4 _aSocial Class
650 0 4 _aSocioeconomic Factors
650 0 4 _aTechnology
773 0 _tCuadernos de nutricion
_gvol. 16
_gno. 5
_gp. 17-32
999 _c12152561
_d12152561