000 | 01288 a2200433 4500 | ||
---|---|---|---|
005 | 20250514044948.0 | ||
264 | 0 | _c20000714 | |
008 | 200007s 0 0 spa d | ||
022 | _a0186-3274 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aBressani, R | |
245 | 0 | 0 |
_a[Evolution of food science and technology in developing countries during the last 50 years]. _h[electronic resource] |
260 |
_bCuadernos de nutricion _c |
||
300 |
_a17-32 p. _bdigital |
||
500 | _aPublication Type: English Abstract; Journal Article | ||
650 | 0 | 4 | _aAmericas |
650 | 0 | 4 | _aCentral America |
650 | 0 | 4 | _aConservation of Natural Resources |
650 | 0 | 4 | _aDelivery of Health Care |
650 | 0 | 4 | _aDeveloping Countries |
650 | 0 | 4 | _aDisease |
650 | 0 | 4 | _aEconomics |
650 | 0 | 4 | _aEnvironment |
650 | 0 | 4 | _aEvaluation Studies as Topic |
650 | 0 | 4 | _aFood Supply |
650 | 0 | 4 | _aHealth |
650 | 0 | 4 | _aHealth Planning |
650 | 0 | 4 | _aHealth Services |
650 | 0 | 4 | _aLatin America |
650 | 0 | 4 | _aNorth America |
650 | 0 | 4 | _aNutrition Disorders |
650 | 0 | 4 | _aPoverty |
650 | 0 | 4 | _aPrimary Health Care |
650 | 0 | 4 | _aResearch |
650 | 0 | 4 | _aSocial Class |
650 | 0 | 4 | _aSocioeconomic Factors |
650 | 0 | 4 | _aTechnology |
773 | 0 |
_tCuadernos de nutricion _gvol. 16 _gno. 5 _gp. 17-32 |
|
999 |
_c12152561 _d12152561 |