000 01199 a2200289 4500
005 20250514044629.0
264 0 _c20021122
008 200211s 0 0 eng d
022 _a1000-2588
040 _aNLM
_beng
_cNLM
100 1 _aLin, Jin-Qiu
245 0 0 _aEffect of nutrition intervention on antioxidant capacity and lipid peroxide in patients with bone marrow transplantation.
_h[electronic resource]
260 _bDi 1 jun yi da xue xue bao = Academic journal of the first medical college of PLA
_cJun 2002
300 _a530-2 p.
_bdigital
500 _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial
650 0 4 _aAntioxidants
_xpharmacology
650 0 4 _aAscorbic Acid
_xpharmacology
650 0 4 _aBone Marrow Transplantation
650 0 4 _aGlutathione Peroxidase
_xblood
650 0 4 _aHumans
650 0 4 _aLipid Peroxidation
_xdrug effects
650 0 4 _aMalondialdehyde
_xblood
650 0 4 _aNutritional Physiological Phenomena
650 0 4 _aSuperoxide Dismutase
_xblood
650 0 4 _aVitamin E
_xpharmacology
773 0 _tDi 1 jun yi da xue xue bao = Academic journal of the first medical college of PLA
_gvol. 22
_gno. 6
_gp. 530-2
999 _c12143861
_d12143861