000 01651 a2200397 4500
005 20250514043112.0
264 0 _c20030318
008 200303s 0 0 eng d
022 _a0300-9831
024 7 _a10.1024/0300-9831.72.4.199
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZanutto, Márcia E
245 0 0 _aEffect of citric pectin on beta-carotene bioavailability in rats.
_h[electronic resource]
260 _bInternational journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
_cJul 2002
300 _a199-203 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAntioxidants
_xmetabolism
650 0 4 _aBiological Availability
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aDiterpenes
650 0 4 _aLiver
_xmetabolism
650 0 4 _aMale
650 0 4 _aPectins
_xpharmacology
650 0 4 _aRats
650 0 4 _aRats, Wistar
650 0 4 _aRetinyl Esters
650 0 4 _aVitamin A
_xanalogs & derivatives
650 0 4 _abeta Carotene
_xmetabolism
700 1 _aJordão Júnior, Alceu A
700 1 _aMeirelles, Mônica S S
700 1 _aFávaro, Rosa M D
700 1 _aVannucchi, Hélio
773 0 _tInternational journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
_gvol. 72
_gno. 4
_gp. 199-203
856 4 0 _uhttps://doi.org/10.1024/0300-9831.72.4.199
_zAvailable from publisher's website
999 _c12095258
_d12095258