| 000 | 00868 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250511172446.0 | ||
| 264 | 0 | _c19760301 | |
| 008 | 197603s 0 0 eng d | ||
| 022 | _a0042-4900 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCutting, C L | |
| 245 | 0 | 0 |
_aMeat temperature and EEC regulations. _h[electronic resource] |
| 260 |
_bThe Veterinary record _cDec 1975 |
||
| 300 |
_a471-2 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aEuropean Union |
| 650 | 0 | 4 | _aFood Inspection |
| 650 | 0 | 4 |
_aFood Preservation _xstandards |
| 650 | 0 | 4 | _aFrozen Foods |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aSheep |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aVeterinary Medicine |
| 773 | 0 |
_tThe Veterinary record _gvol. 97 _gno. 24 _gp. 471-2 |
|
| 999 |
_c1209388 _d1209388 |
||