000			01313 a2200421 4500
005			20250514043018.0
264		0	_c20021112
008			200211s 0 0 eng d
022			_a0021-8812
040			_aNLM _beng _cNLM
100	1		_aWiegand, B R
245	0	0	_aShort-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chops. _h[electronic resource]
260			_bJournal of animal science _cAug 2002
300			_a2116-21 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAnimal Feed
650	0	4	_aAnimals
650	0	4	_aCalcium _xblood
650	0	4	_aCholecalciferol _xadministration & dosage
650	0	4	_aColor
650	0	4	_aDietary Supplements
650	0	4	_aDose-Response Relationship, Drug
650	0	4	_aFood Handling _xmethods
650	0	4	_aFood Preservation _xmethods
650	0	4	_aMale
650	0	4	_aMeat _xstandards
650	0	4	_aPostmortem Changes
650	0	4	_aRandom Allocation
650	0	4	_aSwine _xmetabolism
650	0	4	_aTime Factors
700	1		_aSparks, J C
700	1		_aBeitz, D C
700	1		_aParrish, F C
700	1		_aHorst, R L
700	1		_aTrenkle, A H
700	1		_aEwan, R C
773	0		_tJournal of animal science _gvol. 80 _gno. 8 _gp. 2116-21
999			_c12092163 _d12092163