| 000 | 01312 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250514042941.0 | ||
| 264 | 0 | _c20021112 | |
| 008 | 200211s 0 0 eng d | ||
| 022 | _a0006-3525 | ||
| 024 | 7 |
_a10.1002/bip.10211 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFisichella, S | |
| 245 | 0 | 0 |
_aConformational studies of wheat flour high relative molecular mass glutenin subunits by circular dichroism spectroscopy. _h[electronic resource] |
| 260 |
_bBiopolymers _cOct 2002 |
||
| 300 |
_a142-7 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCircular Dichroism |
| 650 | 0 | 4 |
_aGlutens _xanalogs & derivatives |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 |
_aProtein Conformation _xdrug effects |
| 650 | 0 | 4 | _aProtein Subunits |
| 650 | 0 | 4 |
_aSodium Dodecyl Sulfate _xpharmacology |
| 650 | 0 | 4 | _aSolutions |
| 650 | 0 | 4 |
_aTriticum _xchemistry |
| 650 | 0 | 4 |
_aUrea _xpharmacology |
| 700 | 1 | _aAlberghina, G | |
| 700 | 1 | _aAmato, M E | |
| 700 | 1 | _aFichera, M | |
| 700 | 1 | _aMantarro, D | |
| 700 | 1 | _aPalermo, A | |
| 700 | 1 | _aSavarino, A | |
| 700 | 1 | _aScarlata, G | |
| 773 | 0 |
_tBiopolymers _gvol. 65 _gno. 2 _gp. 142-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/bip.10211 _zAvailable from publisher's website |
| 999 |
_c12090349 _d12090349 |
||