000 01304 a2200349 4500
005 20250514042934.0
264 0 _c20021007
008 200210s 0 0 eng d
022 _a0091-6749
024 7 _a10.1067/mai.2002.127435
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDe Swert, Liliane F A
245 0 0 _aAllergy to cooked white potatoes in infants and young children: A cause of severe, chronic allergic disease.
_h[electronic resource]
260 _bThe Journal of allergy and clinical immunology
_cSep 2002
300 _a524-35 p.
_bdigital
500 _aPublication Type: Case Reports; Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aChild, Preschool
650 0 4 _aChronic Disease
650 0 4 _aCooking
650 0 4 _aDermatitis, Atopic
_xdiagnosis
650 0 4 _aFood Hypersensitivity
_xdiagnosis
650 0 4 _aHumans
650 0 4 _aImmunoblotting
650 0 4 _aImmunoglobulin E
_xblood
650 0 4 _aInfant
650 0 4 _aSkin Tests
650 0 4 _aSolanum tuberosum
_xadverse effects
700 1 _aCadot, Pascal
700 1 _aCeuppens, Jan L
773 0 _tThe Journal of allergy and clinical immunology
_gvol. 110
_gno. 3
_gp. 524-35
856 4 0 _uhttps://doi.org/10.1067/mai.2002.127435
_zAvailable from publisher's website
999 _c12090004
_d12090004