000 01144 a2200301 4500
005 20250514042508.0
264 0 _c20030318
008 200303s 0 0 eng d
022 _a0022-3573
024 7 _a10.1211/002235702320266172
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aIzutsu, Ken-ichi
245 0 0 _aExcipient crystallinity and its protein-structure-stabilizing effect during freeze-drying.
_h[electronic resource]
260 _bThe Journal of pharmacy and pharmacology
_cAug 2002
300 _a1033-9 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aCrystallization
650 0 4 _aDiuretics, Osmotic
_xchemistry
650 0 4 _aExcipients
_xchemistry
650 0 4 _aFreeze Drying
650 0 4 _aMannitol
_xchemistry
650 0 4 _aProtein Conformation
650 0 4 _aProteins
_xmetabolism
650 0 4 _aSpectroscopy, Fourier Transform Infrared
700 1 _aKojima, Shigeo
773 0 _tThe Journal of pharmacy and pharmacology
_gvol. 54
_gno. 8
_gp. 1033-9
856 4 0 _uhttps://doi.org/10.1211/002235702320266172
_zAvailable from publisher's website
999 _c12077401
_d12077401