| 000 | 01144 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250514042508.0 | ||
| 264 | 0 | _c20030318 | |
| 008 | 200303s 0 0 eng d | ||
| 022 | _a0022-3573 | ||
| 024 | 7 |
_a10.1211/002235702320266172 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aIzutsu, Ken-ichi | |
| 245 | 0 | 0 |
_aExcipient crystallinity and its protein-structure-stabilizing effect during freeze-drying. _h[electronic resource] |
| 260 |
_bThe Journal of pharmacy and pharmacology _cAug 2002 |
||
| 300 |
_a1033-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCrystallization |
| 650 | 0 | 4 |
_aDiuretics, Osmotic _xchemistry |
| 650 | 0 | 4 |
_aExcipients _xchemistry |
| 650 | 0 | 4 | _aFreeze Drying |
| 650 | 0 | 4 |
_aMannitol _xchemistry |
| 650 | 0 | 4 | _aProtein Conformation |
| 650 | 0 | 4 |
_aProteins _xmetabolism |
| 650 | 0 | 4 | _aSpectroscopy, Fourier Transform Infrared |
| 700 | 1 | _aKojima, Shigeo | |
| 773 | 0 |
_tThe Journal of pharmacy and pharmacology _gvol. 54 _gno. 8 _gp. 1033-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1211/002235702320266172 _zAvailable from publisher's website |
| 999 |
_c12077401 _d12077401 |
||