| 000 | 01061 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250514042139.0 | ||
| 264 | 0 | _c20021011 | |
| 008 | 200210s 0 0 spa d | ||
| 022 | _a0004-0622 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPérez Herrera, Patricia | |
| 245 | 0 | 0 |
_a[Physical, culinary and nutritional characterization in dry bean from the highlands of Mexico]. _h[electronic resource] |
| 260 |
_bArchivos latinoamericanos de nutricion _cJun 2002 |
||
| 300 |
_a172-80 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAbsorption |
| 650 | 0 | 4 | _aAnalysis of Variance |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry, Physical |
| 650 | 0 | 4 |
_aFabaceae _xchemistry |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aMexico |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aWater |
| 700 | 1 | _aEsquivel Esquivel, Gilberto | |
| 700 | 1 | _aRosales Serna, Rigoberto | |
| 700 | 1 | _aAcosta-Gallegos, Jorge | |
| 773 | 0 |
_tArchivos latinoamericanos de nutricion _gvol. 52 _gno. 2 _gp. 172-80 |
|
| 999 |
_c12066548 _d12066548 |
||