| 000 | 01382 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250514042104.0 | ||
| 264 | 0 | _c20021112 | |
| 008 | 200211s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-65.8.1287 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLi-Cohen, Amy E | |
| 245 | 0 | 0 |
_aSafety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive consumer survey. _h[electronic resource] |
| 260 |
_bJournal of food protection _cAug 2002 |
||
| 300 |
_a1287-96 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAge Factors |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aData Collection |
| 650 | 0 | 4 | _aEducational Status |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFruit _xmicrobiology |
| 650 | 0 | 4 | _aHand Disinfection |
| 650 | 0 | 4 | _aHealth Knowledge, Attitudes, Practice |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 |
_aVegetables _xmicrobiology |
| 700 | 1 | _aBruhn, Christine M | |
| 773 | 0 |
_tJournal of food protection _gvol. 65 _gno. 8 _gp. 1287-96 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-65.8.1287 _zAvailable from publisher's website |
| 999 |
_c12064940 _d12064940 |
||