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| 005 | 20250514041237.0 | ||
| 264 | 0 | _c20020828 | |
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| 022 | _a0003-9926 | ||
| 024 | 7 |
_a10.1001/archinte.162.15.1780 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aKlevay, Leslie M | |
| 245 | 0 | 0 |
_aCopper in legumes may lower heart disease risk. _h[electronic resource] |
| 260 |
_bArchives of internal medicine _c |
||
| 300 |
_a1780; author reply 1780-1 p. _bdigital |
||
| 500 | _aPublication Type: Comment; Letter | ||
| 650 | 0 | 4 |
_aCopper _xtherapeutic use |
| 650 | 0 | 4 |
_aCoronary Disease _xdrug therapy |
| 650 | 0 | 4 | _aFabaceae |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPhytotherapy |
| 650 | 0 | 4 | _aPlant Preparations |
| 650 | 0 | 4 | _aRisk Factors |
| 773 | 0 |
_tArchives of internal medicine _gvol. 162 _gno. 15 _gp. 1780; author reply 1780-1 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1001/archinte.162.15.1780 _zAvailable from publisher's website |
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_c12040361 _d12040361 |
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