000 01321 a2200349 4500
005 20250514041122.0
264 0 _c20021030
008 200210s 0 0 eng d
022 _a0095-1137
024 7 _a10.1128/JCM.40.8.3053-3056.2002
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGuinebretière, Marie-Hélène
245 0 0 _aEnterotoxigenic profiles of food-poisoning and food-borne Bacillus cereus strains.
_h[electronic resource]
260 _bJournal of clinical microbiology
_cAug 2002
300 _a3053-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aBacillus cereus
_xgenetics
650 0 4 _aBacterial Proteins
_xgenetics
650 0 4 _aDNA, Bacterial
_xanalysis
650 0 4 _aDiarrhea
_xmicrobiology
650 0 4 _aEnterotoxins
_xgenetics
650 0 4 _aFood Microbiology
650 0 4 _aFoodborne Diseases
_xmicrobiology
650 0 4 _aGram-Positive Bacterial Infections
_xmicrobiology
650 0 4 _aHumans
650 0 4 _aPolymerase Chain Reaction
700 1 _aBroussolle, Véronique
700 1 _aNguyen-The, Christophe
773 0 _tJournal of clinical microbiology
_gvol. 40
_gno. 8
_gp. 3053-6
856 4 0 _uhttps://doi.org/10.1128/JCM.40.8.3053-3056.2002
_zAvailable from publisher's website
999 _c12036494
_d12036494