| 000 | 01658 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250514040715.0 | ||
| 264 | 0 | _c20020911 | |
| 008 | 200209s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf0114785 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFischer, Morten | |
| 245 | 0 | 0 |
_aAggregation of peptides during hydrolysis as a cause of reduced enzymatic extractability of soybean meal proteins. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJul 2002 |
||
| 300 |
_a4512-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 |
_aCarbohydrates _xanalysis |
| 650 | 0 | 4 | _aChromatography, Gel |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aElectrophoresis, Polyacrylamide Gel |
| 650 | 0 | 4 |
_aEndopeptidases _xmetabolism |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHumidity |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 | _aMercaptoethanol |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 |
_aPeptides _xmetabolism |
| 650 | 0 | 4 |
_aSoybean Proteins _xisolation & purification |
| 650 | 0 | 4 | _aSpectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization |
| 650 | 0 | 4 | _aUrea |
| 700 | 1 | _aGruppen, Harry | |
| 700 | 1 | _aPiersma, Sander R | |
| 700 | 1 | _aKofod, Lene V | |
| 700 | 1 | _aSchols, Henk A | |
| 700 | 1 | _aVoragen, Alphons G J | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 50 _gno. 16 _gp. 4512-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf0114785 _zAvailable from publisher's website |
| 999 |
_c12025413 _d12025413 |
||