000 01649 a2200421 4500
005 20250514040548.0
264 0 _c20030117
008 200301s 0 0 eng d
022 _a1590-8658
024 7 _a10.1016/s1590-8658(02)80041-x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMeister, D
245 0 0 _aAnti-inflammatory effects of enteral diet components on Crohn's disease-affected tissues in vitro.
_h[electronic resource]
260 _bDigestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver
_cJun 2002
300 _a430-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aBiopsy
650 0 4 _aCase-Control Studies
650 0 4 _aCrohn Disease
_xdiet therapy
650 0 4 _aCulture Techniques
650 0 4 _aCytokines
_xbiosynthesis
650 0 4 _aEnteral Nutrition
650 0 4 _aEnzyme-Linked Immunosorbent Assay
650 0 4 _aFood, Formulated
650 0 4 _aHumans
650 0 4 _aInterleukin-1
_xmetabolism
650 0 4 _aInterleukin-10
_xmetabolism
650 0 4 _aMiddle Aged
650 0 4 _aMilk Proteins
_xtherapeutic use
650 0 4 _aReceptors, Interleukin-1
_xantagonists & inhibitors
700 1 _aBode, J
700 1 _aShand, A
700 1 _aGhosh, S
773 0 _tDigestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver
_gvol. 34
_gno. 6
_gp. 430-8
856 4 0 _uhttps://doi.org/10.1016/s1590-8658(02)80041-x
_zAvailable from publisher's website
999 _c12020903
_d12020903