| 000 | 01679 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250514040426.0 | ||
| 264 | 0 | _c20021105 | |
| 008 | 200211s 0 0 eng d | ||
| 022 | _a0931-184X | ||
| 024 | 7 |
_a10.1046/j.1439-0442.2002.00430.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLiesegang, A | |
| 245 | 0 | 0 |
_aInfluence of a vegetarian diet versus a diet with fishmeal on bone in growing pigs. _h[electronic resource] |
| 260 |
_bJournal of veterinary medicine. A, Physiology, pathology, clinical medicine _cJun 2002 |
||
| 300 |
_a230-8 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_a6-Phytase _xadministration & dosage |
| 650 | 0 | 4 |
_aAlkaline Phosphatase _xblood |
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBone Density _xphysiology |
| 650 | 0 | 4 |
_aBone Development _xphysiology |
| 650 | 0 | 4 |
_aCollagen _xblood |
| 650 | 0 | 4 | _aCollagen Type I |
| 650 | 0 | 4 | _aDiet, Vegetarian |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFish Products |
| 650 | 0 | 4 |
_aMinerals _xadministration & dosage |
| 650 | 0 | 4 | _aNutritional Requirements |
| 650 | 0 | 4 |
_aOsteocalcin _xblood |
| 650 | 0 | 4 |
_aPeptides _xblood |
| 650 | 0 | 4 |
_aPhosphorus, Dietary _xadministration & dosage |
| 650 | 0 | 4 |
_aSwine _xblood |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aBürgi, E | |
| 700 | 1 | _aSassi, M L | |
| 700 | 1 | _aRisteli, J | |
| 700 | 1 | _aWanner, M | |
| 773 | 0 |
_tJournal of veterinary medicine. A, Physiology, pathology, clinical medicine _gvol. 49 _gno. 5 _gp. 230-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1046/j.1439-0442.2002.00430.x _zAvailable from publisher's website |
| 999 |
_c12016582 _d12016582 |
||