000 01458 a2200349 4500
005 20250514035545.0
264 0 _c20030116
008 200301s 0 0 eng d
022 _a0884-0431
024 7 _a10.1359/jbmr.2002.17.7.1230
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMühlbauer, Roman C
245 0 0 _aOnion and a mixture of vegetables, salads, and herbs affect bone resorption in the rat by a mechanism independent of their base excess.
_h[electronic resource]
260 _bJournal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research
_cJul 2002
300 _a1230-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aBone Resorption
_xprevention & control
650 0 4 _aCaseins
_xmetabolism
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aMale
650 0 4 _aOnions
_xmetabolism
650 0 4 _aPoaceae
_xmetabolism
650 0 4 _aQuaternary Ammonium Compounds
_xmetabolism
650 0 4 _aRats
650 0 4 _aRats, Wistar
650 0 4 _aVegetables
_xmetabolism
700 1 _aLozano, Annemarie
700 1 _aReinli, Andreas
773 0 _tJournal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research
_gvol. 17
_gno. 7
_gp. 1230-6
856 4 0 _uhttps://doi.org/10.1359/jbmr.2002.17.7.1230
_zAvailable from publisher's website
999 _c11990690
_d11990690