000 01488 a2200457 4500
005 20250511172110.0
264 0 _c19760219
008 197602s 0 0 eng d
022 _a0007-1242
024 7 _a10.1136/jech.29.3.182
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCook, J
245 0 0 _aSchool meals and the nutrition of schoolchildren.
_h[electronic resource]
260 _bBritish journal of preventive & social medicine
_cSep 1975
300 _a182-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdolescent
650 0 4 _aBody Height
650 0 4 _aBody Weight
650 0 4 _aCalcium, Dietary
_xadministration & dosage
650 0 4 _aChild
650 0 4 _aChild Nutritional Physiological Phenomena
650 0 4 _aDiet
_xstandards
650 0 4 _aDietary Carbohydrates
_xadministration & dosage
650 0 4 _aDietary Proteins
_xadministration & dosage
650 0 4 _aEngland
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aNutrition Surveys
650 0 4 _aSchool Health Services
650 0 4 _aSkinfold Thickness
650 0 4 _aSocioeconomic Factors
650 0 4 _aVitamin D
_xadministration & dosage
700 1 _aAltman, D G
700 1 _aJacoby, A
700 1 _aHolland, W W
700 1 _aElliott, A
773 0 _tBritish journal of preventive & social medicine
_gvol. 29
_gno. 3
_gp. 182-9
856 4 0 _uhttps://doi.org/10.1136/jech.29.3.182
_zAvailable from publisher's website
999 _c1198543
_d1198543