000 01750 a2200517 4500
005 20250514034828.0
264 0 _c20021125
008 200211s 0 0 eng d
022 _a0957-5243
024 7 _a10.1023/a:1015236701054
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTiemersma, Edine W
245 0 0 _aMeat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study.
_h[electronic resource]
260 _bCancer causes & control : CCC
_cMay 2002
300 _a383-93 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAcetyltransferases
_xgenetics
650 0 4 _aArylamine N-Acetyltransferase
_xgenetics
650 0 4 _aCase-Control Studies
650 0 4 _aColorectal Neoplasms
_xepidemiology
650 0 4 _aDiet
650 0 4 _aFemale
650 0 4 _aGenetic Predisposition to Disease
650 0 4 _aGenotype
650 0 4 _aGlutathione Transferase
_xgenetics
650 0 4 _aHumans
650 0 4 _aIncidence
650 0 4 _aIsoenzymes
650 0 4 _aMale
650 0 4 _aMeat
650 0 4 _aMiddle Aged
650 0 4 _aNetherlands
_xepidemiology
650 0 4 _aPolymorphism, Genetic
650 0 4 _aProspective Studies
650 0 4 _aRisk Factors
650 0 4 _aSex Factors
650 0 4 _aSmoking
_xadverse effects
700 1 _aKampman, Ellen
700 1 _aBueno de Mesquita, H B
700 1 _aBunschoten, Annelies
700 1 _avan Schothorst, Evert M
700 1 _aKok, Frans J
700 1 _aKromhout, Daan
773 0 _tCancer causes & control : CCC
_gvol. 13
_gno. 4
_gp. 383-93
856 4 0 _uhttps://doi.org/10.1023/a:1015236701054
_zAvailable from publisher's website
999 _c11969465
_d11969465