| 000 | 01451 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250514034046.0 | ||
| 264 | 0 | _c20021125 | |
| 008 | 200211s 0 0 eng d | ||
| 022 | _a0048-9697 | ||
| 024 | 7 |
_a10.1016/s0048-9697(01)01016-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHahn, Mark E | |
| 245 | 0 | 0 |
_aBiomarkers and bioassays for detecting dioxin-like compounds in the marine environment. _h[electronic resource] |
| 260 |
_bThe Science of the total environment _cApr 2002 |
||
| 300 |
_a49-69 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBiological Assay _xmethods |
| 650 | 0 | 4 |
_aBiomarkers _xanalysis |
| 650 | 0 | 4 | _aCell Culture Techniques |
| 650 | 0 | 4 |
_aCytochrome P-450 CYP1A1 _xbiosynthesis |
| 650 | 0 | 4 |
_aDNA _xchemistry |
| 650 | 0 | 4 |
_aDioxins _xanalysis |
| 650 | 0 | 4 |
_aEnvironmental Monitoring _xmethods |
| 650 | 0 | 4 | _aEnzyme Induction |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLuciferases _xbiosynthesis |
| 650 | 0 | 4 | _aSeafood |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 | _aTranscriptional Activation |
| 650 | 0 | 4 |
_aWater Pollutants, Chemical _xanalysis |
| 773 | 0 |
_tThe Science of the total environment _gvol. 289 _gno. 1-3 _gp. 49-69 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0048-9697(01)01016-6 _zAvailable from publisher's website |
| 999 |
_c11945737 _d11945737 |
||