| 000 | 01387 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250514034041.0 | ||
| 264 | 0 | _c20030109 | |
| 008 | 200301s 0 0 eng d | ||
| 022 | _a0921-9668 | ||
| 024 | 7 |
_a10.1023/a:1015249906416 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAkubo, P I | |
| 245 | 0 | 0 |
_aInfluence of storage on chemical, microbial and consumer acceptability of a milk-like product made from melon seeds. _h[electronic resource] |
| 260 |
_bPlant foods for human nutrition (Dordrecht, Netherlands) _c2002 |
||
| 300 |
_a191-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aCucumis _xchemistry |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xgrowth & development |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aAchi, O K | |
| 700 | 1 | _aOffonry, S U | |
| 773 | 0 |
_tPlant foods for human nutrition (Dordrecht, Netherlands) _gvol. 57 _gno. 2 _gp. 191-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1023/a:1015249906416 _zAvailable from publisher's website |
| 999 |
_c11945482 _d11945482 |
||