000 | 01303 a2200361 4500 | ||
---|---|---|---|
005 | 20250514034041.0 | ||
264 | 0 | _c20030109 | |
008 | 200301s 0 0 eng d | ||
022 | _a0921-9668 | ||
024 | 7 |
_a10.1023/a:1015266423254 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMarcone, Massimo R | |
245 | 0 | 0 |
_aCharacterization of the proteins of pili nut (Canarium ovatum, Engl.). _h[electronic resource] |
260 |
_bPlant foods for human nutrition (Dordrecht, Netherlands) _c2002 |
||
300 |
_a107-20 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aBurseraceae _xchemistry |
650 | 0 | 4 |
_aCalorimetry, Differential Scanning _xmethods |
650 | 0 | 4 | _aChemical Fractionation |
650 | 0 | 4 | _aDisulfides |
650 | 0 | 4 | _aElectrophoresis, Polyacrylamide Gel |
650 | 0 | 4 |
_aGlobulins _xanalysis |
650 | 0 | 4 | _aMolecular Conformation |
650 | 0 | 4 | _aMolecular Weight |
650 | 0 | 4 |
_aNuts _xchemistry |
650 | 0 | 4 |
_aPlant Proteins _xanalysis |
700 | 1 | _aKakuda, Yukio | |
700 | 1 | _aJahaniaval, Firouz | |
700 | 1 | _aYada, Rickey Y | |
700 | 1 | _aMontevirgen, Lourdes S | |
773 | 0 |
_tPlant foods for human nutrition (Dordrecht, Netherlands) _gvol. 57 _gno. 2 _gp. 107-20 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1023/a:1015266423254 _zAvailable from publisher's website |
999 |
_c11945474 _d11945474 |