000 01303 a2200361 4500
005 20250514034041.0
264 0 _c20030109
008 200301s 0 0 eng d
022 _a0921-9668
024 7 _a10.1023/a:1015266423254
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMarcone, Massimo R
245 0 0 _aCharacterization of the proteins of pili nut (Canarium ovatum, Engl.).
_h[electronic resource]
260 _bPlant foods for human nutrition (Dordrecht, Netherlands)
_c2002
300 _a107-20 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBurseraceae
_xchemistry
650 0 4 _aCalorimetry, Differential Scanning
_xmethods
650 0 4 _aChemical Fractionation
650 0 4 _aDisulfides
650 0 4 _aElectrophoresis, Polyacrylamide Gel
650 0 4 _aGlobulins
_xanalysis
650 0 4 _aMolecular Conformation
650 0 4 _aMolecular Weight
650 0 4 _aNuts
_xchemistry
650 0 4 _aPlant Proteins
_xanalysis
700 1 _aKakuda, Yukio
700 1 _aJahaniaval, Firouz
700 1 _aYada, Rickey Y
700 1 _aMontevirgen, Lourdes S
773 0 _tPlant foods for human nutrition (Dordrecht, Netherlands)
_gvol. 57
_gno. 2
_gp. 107-20
856 4 0 _uhttps://doi.org/10.1023/a:1015266423254
_zAvailable from publisher's website
999 _c11945474
_d11945474