| 000 | 01290 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250514033811.0 | ||
| 264 | 0 | _c20020625 | |
| 008 | 200206s 0 0 eng d | ||
| 022 | _a0022-3166 | ||
| 024 | 7 |
_a10.1093/jn/132.6.1384 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFalk, Michael C | |
| 245 | 0 | 0 |
_aFood biotechnology: benefits and concerns. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cJun 2002 |
||
| 300 |
_a1384-90 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAgriculture _xmethods |
| 650 | 0 | 4 | _aAwareness |
| 650 | 0 | 4 |
_aBiotechnology _xstandards |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 |
_aFood Technology _xstandards |
| 650 | 0 | 4 |
_aGenetic Engineering _xstandards |
| 650 | 0 | 4 | _aHealth Knowledge, Attitudes, Practice |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPlants, Genetically Modified |
| 650 | 0 | 4 | _aUnited States |
| 700 | 1 | _aChassy, Bruce M | |
| 700 | 1 | _aHarlander, Susan K | |
| 700 | 1 | _aHoban, Thomas J | |
| 700 | 1 | _aMcGloughlin, Martina N | |
| 700 | 1 | _aAkhlaghi, Amin R | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 132 _gno. 6 _gp. 1384-90 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/132.6.1384 _zAvailable from publisher's website |
| 999 |
_c11939181 _d11939181 |
||