| 000 | 01372 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250514033543.0 | ||
| 264 | 0 | _c20020712 | |
| 008 | 200207s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf020058s _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKim, Eun-Kyung | |
| 245 | 0 | 0 |
_aExtraction of fumonisins B1 and B2 from white rice flour and their stability in white rice flour, cornstarch, cornmeal, and glucose. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJun 2002 |
||
| 300 |
_a3614-20 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCarboxylic Acids _xisolation & purification |
| 650 | 0 | 4 | _aChromatography, Liquid |
| 650 | 0 | 4 | _aDrug Stability |
| 650 | 0 | 4 | _aEdetic Acid |
| 650 | 0 | 4 |
_aFlour _xanalysis |
| 650 | 0 | 4 | _aFumonisins |
| 650 | 0 | 4 |
_aGlucose _xchemistry |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aOryza _xchemistry |
| 650 | 0 | 4 | _aSpectrometry, Mass, Electrospray Ionization |
| 650 | 0 | 4 |
_aStarch _xchemistry |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aZea mays _xchemistry |
| 700 | 1 | _aScott, Peter M | |
| 700 | 1 | _aLau, Ben P-Y | |
| 700 | 1 | _aLewis, David A | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 50 _gno. 12 _gp. 3614-20 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf020058s _zAvailable from publisher's website |
| 999 |
_c11931172 _d11931172 |
||