000 01463 a2200409 4500
005 20250514033543.0
264 0 _c20020712
008 200207s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf020070k
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLiu, Hsi-Hsien
245 0 0 _aHypolipidemic effect of glycosaminoglycans from the sea cucumber Metriatyla scabra in rats fed a cholesterol-supplemented diet.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJun 2002
300 _a3602-6 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBody Weight
_xdrug effects
650 0 4 _aCholesterol
_xblood
650 0 4 _aCholesterol, Dietary
_xadministration & dosage
650 0 4 _aCholesterol, HDL
_xblood
650 0 4 _aCholesterol, LDL
_xblood
650 0 4 _aChromatography, DEAE-Cellulose
650 0 4 _aGlycosaminoglycans
_xchemistry
650 0 4 _aHypolipidemic Agents
_xpharmacology
650 0 4 _aLipids
_xanalysis
650 0 4 _aLiver
_xanatomy & histology
650 0 4 _aMale
650 0 4 _aOrgan Size
_xdrug effects
650 0 4 _aRats
650 0 4 _aRats, Wistar
650 0 4 _aSea Cucumbers
_xchemistry
700 1 _aKo, Wen-Ching
700 1 _aHu, Miao-Lin
773 0 _tJournal of agricultural and food chemistry
_gvol. 50
_gno. 12
_gp. 3602-6
856 4 0 _uhttps://doi.org/10.1021/jf020070k
_zAvailable from publisher's website
999 _c11931169
_d11931169