000 01207 a2200325 4500
005 20250514033542.0
264 0 _c20020712
008 200207s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf020005a
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNilüfer, Dilara
245 0 0 _aComparative study of three different methods for the determination of aflatoxins in tahini.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJun 2002
300 _a3375-9 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAflatoxins
_xanalysis
650 0 4 _aChromatography, High Pressure Liquid
_xmethods
650 0 4 _aEnzyme-Linked Immunosorbent Assay
_xmethods
650 0 4 _aFood Analysis
_xmethods
650 0 4 _aFood Contamination
650 0 4 _aLinear Models
650 0 4 _aPedaliaceae
_xchemistry
650 0 4 _aSeeds
_xchemistry
650 0 4 _aSpectrometry, Fluorescence
650 0 4 _aTurkey
700 1 _aBoyacioglu, Dilek
773 0 _tJournal of agricultural and food chemistry
_gvol. 50
_gno. 12
_gp. 3375-9
856 4 0 _uhttps://doi.org/10.1021/jf020005a
_zAvailable from publisher's website
999 _c11931132
_d11931132