000 | 01207 a2200325 4500 | ||
---|---|---|---|
005 | 20250514033542.0 | ||
264 | 0 | _c20020712 | |
008 | 200207s 0 0 eng d | ||
022 | _a0021-8561 | ||
024 | 7 |
_a10.1021/jf020005a _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aNilüfer, Dilara | |
245 | 0 | 0 |
_aComparative study of three different methods for the determination of aflatoxins in tahini. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cJun 2002 |
||
300 |
_a3375-9 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article | ||
650 | 0 | 4 |
_aAflatoxins _xanalysis |
650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
650 | 0 | 4 |
_aEnzyme-Linked Immunosorbent Assay _xmethods |
650 | 0 | 4 |
_aFood Analysis _xmethods |
650 | 0 | 4 | _aFood Contamination |
650 | 0 | 4 | _aLinear Models |
650 | 0 | 4 |
_aPedaliaceae _xchemistry |
650 | 0 | 4 |
_aSeeds _xchemistry |
650 | 0 | 4 | _aSpectrometry, Fluorescence |
650 | 0 | 4 | _aTurkey |
700 | 1 | _aBoyacioglu, Dilek | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 50 _gno. 12 _gp. 3375-9 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf020005a _zAvailable from publisher's website |
999 |
_c11931132 _d11931132 |