| 000 | 00846 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250514033452.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1873-4847 | ||
| 024 | 7 |
_a10.1016/s0955-2863(01)00178-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGrases, F | |
| 245 | 0 | 0 |
_aVariation of InsP(4),InsP(5) and InsP(6) levels in tissues and biological fluids depending on dietary phytate. _h[electronic resource] |
| 260 |
_bThe Journal of nutritional biochemistry _cOct 2001 |
||
| 300 |
_a595-601 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aSimonet, B M. | |
| 700 | 1 | _aPrieto, R M. | |
| 700 | 1 | _aMarch, J G. | |
| 773 | 0 |
_tThe Journal of nutritional biochemistry _gvol. 12 _gno. 10 _gp. 595-601 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0955-2863(01)00178-4 _zAvailable from publisher's website |
| 999 |
_c11928669 _d11928669 |
||