| 000 | 01317 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250514033450.0 | ||
| 264 | 0 | _c20020821 | |
| 008 | 200208s 0 0 eng d | ||
| 022 | _a0022-3182 | ||
| 024 | 7 |
_a10.1016/s1499-4046(06)60170-x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBissonnette, M M | |
| 245 | 0 | 0 |
_aAdolescents' perspectives and food choice behaviors in terms of the environmental impacts of food production practices: application of a psychosocial model. _h[electronic resource] |
| 260 |
_bJournal of nutrition education _c |
||
| 300 |
_a72-82 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 |
_aAdolescent Behavior _xpsychology |
| 650 | 0 | 4 | _aAnalysis of Variance |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 | _aEnvironment |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Preferences _xpsychology |
| 650 | 0 | 4 | _aFood, Organic |
| 650 | 0 | 4 | _aFood-Processing Industry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aModels, Psychological |
| 650 | 0 | 4 | _aPsychology, Social |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 700 | 1 | _aContento, I R | |
| 773 | 0 |
_tJournal of nutrition education _gvol. 33 _gno. 2 _gp. 72-82 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s1499-4046(06)60170-x _zAvailable from publisher's website |
| 999 |
_c11928596 _d11928596 |
||