000 01483 a2200457 4500
005 20250514033123.0
264 0 _c20021002
008 200210s 0 0 eng d
022 _a0021-8812
024 7 _a10.2527/2002.8051212x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMcKenna, D R
245 0 0 _aNational Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.
_h[electronic resource]
260 _bJournal of animal science
_cMay 2002
300 _a1212-22 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aBody Composition
650 0 4 _aCattle
650 0 4 _aFemale
650 0 4 _aFood Inspection
650 0 4 _aFood-Processing Industry
650 0 4 _aMale
650 0 4 _aMeat
_xclassification
650 0 4 _aQuality Control
650 0 4 _aUnited States
650 0 4 _aUnited States Department of Agriculture
700 1 _aRoebert, D L
700 1 _aBates, P K
700 1 _aSchmidt, T B
700 1 _aHale, D S
700 1 _aGriffin, D B
700 1 _aSavell, J W
700 1 _aBrooks, J C
700 1 _aMorgan, J B
700 1 _aMontgomery, T H
700 1 _aBelk, K E
700 1 _aSmith, G C
773 0 _tJournal of animal science
_gvol. 80
_gno. 5
_gp. 1212-22
856 4 0 _uhttps://doi.org/10.2527/2002.8051212x
_zAvailable from publisher's website
999 _c11917689
_d11917689