| 000 | 01326 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250514033054.0 | ||
| 264 | 0 | _c20020807 | |
| 008 | 200208s 0 0 eng d | ||
| 022 | _a0027-769X | ||
| 024 | 7 |
_a10.1002/1521-3803(20020301)46:2<58::AID-FOOD58>3.0.CO;2-Y _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChevalier, F | |
| 245 | 0 | 0 |
_aMaillard glycation of beta-lactoglobulin induces conformation changes. _h[electronic resource] |
| 260 |
_bDie Nahrung _cApr 2002 |
||
| 300 |
_a58-63 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCarbohydrates _xchemistry |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aCircular Dichroism |
| 650 | 0 | 4 | _aElectrophoresis, Polyacrylamide Gel |
| 650 | 0 | 4 | _aGlycosylation |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 |
_aLactoglobulins _xchemistry |
| 650 | 0 | 4 | _aMaillard Reaction |
| 650 | 0 | 4 | _aProtein Conformation |
| 650 | 0 | 4 | _aStructure-Activity Relationship |
| 700 | 1 | _aChobert, J M | |
| 700 | 1 | _aDalgalarrondo, M | |
| 700 | 1 | _aChoiset, Y | |
| 700 | 1 | _aHaertlé, T | |
| 773 | 0 |
_tDie Nahrung _gvol. 46 _gno. 2 _gp. 58-63 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/1521-3803(20020301)46:2<58::AID-FOOD58>3.0.CO;2-Y _zAvailable from publisher's website |
| 999 |
_c11916085 _d11916085 |
||