| 000 | 01517 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250514032754.0 | ||
| 264 | 0 | _c20020705 | |
| 008 | 200207s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf011527d _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDarriet, Philippe | |
| 245 | 0 | 0 |
_aImpact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMay 2002 |
||
| 300 |
_a3277-82 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAscomycota _xchemistry |
| 650 | 0 | 4 | _aChromatography, Gas |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 |
_aKetones _xanalysis |
| 650 | 0 | 4 | _aOdorants |
| 650 | 0 | 4 | _aQuality Control |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xenzymology |
| 650 | 0 | 4 | _aSmell |
| 650 | 0 | 4 |
_aVitis _xchemistry |
| 650 | 0 | 4 | _aVolatilization |
| 700 | 1 | _aPons, Monique | |
| 700 | 1 | _aHenry, Robert | |
| 700 | 1 | _aDumont, Olivier | |
| 700 | 1 | _aFindeling, Vincent | |
| 700 | 1 | _aCartolaro, Philippe | |
| 700 | 1 | _aCalonnec, Agnès | |
| 700 | 1 | _aDubourdieu, Denis | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 50 _gno. 11 _gp. 3277-82 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf011527d _zAvailable from publisher's website |
| 999 |
_c11908427 _d11908427 |
||