| 000 | 01354 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250514032509.0 | ||
| 264 | 0 | _c20020731 | |
| 008 | 200207s 0 0 eng d | ||
| 022 | _a0954-3007 | ||
| 024 | 7 |
_a10.1038/sj.ejcn.1601322 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPerrin, A E | |
| 245 | 0 | 0 |
_aTen-year trends of dietary intake in a middle-aged French population: relationship with educational level. _h[electronic resource] |
| 260 |
_bEuropean journal of clinical nutrition _cMay 2002 |
||
| 300 |
_a393-401 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aDiet _xstandards |
| 650 | 0 | 4 | _aDiet Records |
| 650 | 0 | 4 | _aDiet Surveys |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 | _aEducational Status |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFrance |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aSimon, C | |
| 700 | 1 | _aHedelin, G | |
| 700 | 1 | _aArveiler, D | |
| 700 | 1 | _aSchaffer, P | |
| 700 | 1 | _aSchlienger, J L | |
| 773 | 0 |
_tEuropean journal of clinical nutrition _gvol. 56 _gno. 5 _gp. 393-401 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/sj.ejcn.1601322 _zAvailable from publisher's website |
| 999 |
_c11899991 _d11899991 |
||