| 000 | 00832 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250514032420.0 | ||
| 264 | 0 | _c20020702 | |
| 008 | 200207s 0 0 jpn d | ||
| 022 | _a0015-6426 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOgawa, Masahiko | |
| 245 | 0 | 0 |
_a[Good laboratory practice (GLP) and ISO9002 Registration of Quality Management System in the field of food hygiene]. _h[electronic resource] |
| 260 |
_bShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _cFeb 2002 |
||
| 300 |
_aJ16-21 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aFood Handling _xstandards |
| 650 | 0 | 4 | _aHygiene |
| 650 | 0 | 4 | _aJapan |
| 700 | 1 | _aOhkuma, Kazuyuki | |
| 773 | 0 |
_tShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _gvol. 43 _gno. 1 _gp. J16-21 |
|
| 999 |
_c11897409 _d11897409 |
||