| 000 | 01440 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250514032307.0 | ||
| 264 | 0 | _c20020906 | |
| 008 | 200209s 0 0 eng d | ||
| 022 | _a0021-9258 | ||
| 024 | 7 |
_a10.1074/jbc.M203183200 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRichardson, Toby H | |
| 245 | 0 | 0 |
_aA novel, high performance enzyme for starch liquefaction. Discovery and optimization of a low pH, thermostable alpha-amylase. _h[electronic resource] |
| 260 |
_bThe Journal of biological chemistry _cJul 2002 |
||
| 300 |
_a26501-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmino Acid Sequence |
| 650 | 0 | 4 | _aEnzyme Stability |
| 650 | 0 | 4 |
_aFood Technology _xmethods |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aMolecular Sequence Data |
| 650 | 0 | 4 |
_aRecombinant Fusion Proteins _xmetabolism |
| 650 | 0 | 4 | _aSequence Alignment |
| 650 | 0 | 4 |
_aStarch _xmetabolism |
| 650 | 0 | 4 | _aZea mays |
| 650 | 0 | 4 |
_aalpha-Amylases _xgenetics |
| 700 | 1 | _aTan, Xuqiu | |
| 700 | 1 | _aFrey, Gerhard | |
| 700 | 1 | _aCallen, Walter | |
| 700 | 1 | _aCabell, Mark | |
| 700 | 1 | _aLam, David | |
| 700 | 1 | _aMacomber, John | |
| 700 | 1 | _aShort, Jay M | |
| 700 | 1 | _aRobertson, Dan E | |
| 700 | 1 | _aMiller, Carl | |
| 773 | 0 |
_tThe Journal of biological chemistry _gvol. 277 _gno. 29 _gp. 26501-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1074/jbc.M203183200 _zAvailable from publisher's website |
| 999 |
_c11893627 _d11893627 |
||