| 000 | 01568 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250514031938.0 | ||
| 264 | 0 | _c20020617 | |
| 008 | 200206s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf011008a _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMbithi-Mwikya, Stephen | |
| 245 | 0 | 0 |
_aEvaluation of the nutritional characteristics of a finger millet based complementary food. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMay 2002 |
||
| 300 |
_a3030-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 |
_aAnacardiaceae _xchemistry |
| 650 | 0 | 4 |
_aArachis _xchemistry |
| 650 | 0 | 4 |
_aCalcium _xanalysis |
| 650 | 0 | 4 |
_aDietary Carbohydrates _xanalysis |
| 650 | 0 | 4 |
_aDietary Fats _xanalysis |
| 650 | 0 | 4 |
_aDietary Proteins _xanalysis |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 | _aInfant Food |
| 650 | 0 | 4 |
_aIron _xanalysis |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 |
_aPanicum _xchemistry |
| 650 | 0 | 4 |
_aPhaseolus _xchemistry |
| 650 | 0 | 4 |
_aVitamin A _xanalysis |
| 650 | 0 | 4 | _aWeaning |
| 650 | 0 | 4 |
_aZinc _xanalysis |
| 700 | 1 | _aVan Camp, John | |
| 700 | 1 | _aMamiro, Peter R S | |
| 700 | 1 | _aOoghe, Wilfried | |
| 700 | 1 | _aKolsteren, Patrick | |
| 700 | 1 | _aHuyghebaert, Andre | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 50 _gno. 10 _gp. 3030-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf011008a _zAvailable from publisher's website |
| 999 |
_c11882743 _d11882743 |
||