| 000 | 01194 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250514031938.0 | ||
| 264 | 0 | _c20020617 | |
| 008 | 200206s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf0114031 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLerche, Holger | |
| 245 | 0 | 0 |
_aMaillard reaction of D-glucose: identification of a colored product with conjugated pyrrole and furanone rings. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMay 2002 |
||
| 300 |
_a2984-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aButylamines _xchemistry |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aFurans _xchemistry |
| 650 | 0 | 4 |
_aGlucose _xchemistry |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aMagnetic Resonance Spectroscopy |
| 650 | 0 | 4 | _aMaillard Reaction |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 | _aMolecular Structure |
| 650 | 0 | 4 |
_aPyrroles _xchemistry |
| 700 | 1 | _aPischetsrieder, Monika | |
| 700 | 1 | _aSeverin, Theodor | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 50 _gno. 10 _gp. 2984-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf0114031 _zAvailable from publisher's website |
| 999 |
_c11882734 _d11882734 |
||