000 01471 a2200433 4500
005 20250514031724.0
264 0 _c20020528
008 200205s 0 0 eng d
022 _a0002-9165
024 7 _a10.1093/ajcn/75.5.880
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGeleijnse, Johanna M
245 0 0 _aInverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cMay 2002
300 _a880-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAged
650 0 4 _aDiet
650 0 4 _aDose-Response Relationship, Drug
650 0 4 _aFemale
650 0 4 _aFlavonoids
_xadministration & dosage
650 0 4 _aHumans
650 0 4 _aIncidence
650 0 4 _aKaempferols
650 0 4 _aLongitudinal Studies
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aMyocardial Infarction
_xepidemiology
650 0 4 _aNetherlands
650 0 4 _aQuercetin
_xadministration & dosage
650 0 4 _aRisk Assessment
650 0 4 _aTea
700 1 _aLauner, Lenore J
700 1 _aVan der Kuip, Deirdre A M
700 1 _aHofman, Albert
700 1 _aWitteman, Jacqueline C M
773 0 _tThe American journal of clinical nutrition
_gvol. 75
_gno. 5
_gp. 880-6
856 4 0 _uhttps://doi.org/10.1093/ajcn/75.5.880
_zAvailable from publisher's website
999 _c11877038
_d11877038