000 01192 a2200301 4500
005 20250514030125.0
264 0 _c20020627
008 200206s 0 0 eng d
022 _a0022-3549
024 7 _a10.1002/jps.10057
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGanzera, M
245 0 0 _aHypericum perforatum--chemical profiling and quantitative results of St. John's Wort products by an improved high-performance liquid chromatography method.
_h[electronic resource]
260 _bJournal of pharmaceutical sciences
_cMar 2002
300 _a623-30 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aCalibration
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aHypericum
_xchemistry
650 0 4 _aMass Spectrometry
650 0 4 _aReproducibility of Results
650 0 4 _aSolvents
650 0 4 _aSpectrophotometry, Ultraviolet
700 1 _aZhao, J
700 1 _aKhan, I A
773 0 _tJournal of pharmaceutical sciences
_gvol. 91
_gno. 3
_gp. 623-30
856 4 0 _uhttps://doi.org/10.1002/jps.10057
_zAvailable from publisher's website
999 _c11825470
_d11825470