000 01259 a2200361 4500
005 20250514025706.0
264 0 _c20020502
008 200205s 0 0 eng d
022 _a0192-0790
024 7 _a10.1097/00004836-200204000-00003
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDeMeo, Mark T
245 0 0 _aIntestinal permeation and gastrointestinal disease.
_h[electronic resource]
260 _bJournal of clinical gastroenterology
_cApr 2002
300 _a385-96 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAcute Disease
650 0 4 _aCeliac Disease
_xmetabolism
650 0 4 _aCrohn Disease
_xmetabolism
650 0 4 _aDigestive System
_xenzymology
650 0 4 _aFood Hypersensitivity
_xmetabolism
650 0 4 _aGastric Acid
_xmetabolism
650 0 4 _aHumans
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aLiver Diseases
_xmetabolism
650 0 4 _aPancreatitis
_xmetabolism
650 0 4 _aPermeability
700 1 _aMutlu, Ece A
700 1 _aKeshavarzian, Ali
700 1 _aTobin, Mary C
773 0 _tJournal of clinical gastroenterology
_gvol. 34
_gno. 4
_gp. 385-96
856 4 0 _uhttps://doi.org/10.1097/00004836-200204000-00003
_zAvailable from publisher's website
999 _c11812923
_d11812923