| 000 | 01431 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250514025651.0 | ||
| 264 | 0 | _c20020522 | |
| 008 | 200205s 0 0 eng d | ||
| 022 | _a0952-3871 | ||
| 024 | 7 |
_a10.1046/j.1365-277x.2001.00315.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _avan Assema, P | |
| 245 | 0 | 0 |
_aFraming of nutrition education messages in persuading consumers of the advantages of a healthy diet. _h[electronic resource] |
| 260 |
_bJournal of human nutrition and dietetics : the official journal of the British Dietetic Association _cDec 2001 |
||
| 300 |
_a435-42 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAttitude to Health |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 |
_aDiet, Fat-Restricted _xpsychology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aHealth Education _xmethods |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aNetherlands |
| 650 | 0 | 4 |
_aNutritional Sciences _xeducation |
| 650 | 0 | 4 | _aPersuasive Communication |
| 650 | 0 | 4 | _aRandom Allocation |
| 700 | 1 | _aMartens, M | |
| 700 | 1 | _aRuiter, R A | |
| 700 | 1 | _aBrug, J | |
| 773 | 0 |
_tJournal of human nutrition and dietetics : the official journal of the British Dietetic Association _gvol. 14 _gno. 6 _gp. 435-42 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1046/j.1365-277x.2001.00315.x _zAvailable from publisher's website |
| 999 |
_c11812188 _d11812188 |
||