| 000 | 01583 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250514025302.0 | ||
| 264 | 0 | _c20020514 | |
| 008 | 200205s 0 0 eng d | ||
| 022 | _a0278-6915 | ||
| 024 | 7 |
_a10.1016/s0278-6915(01)00123-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAdams, T B | |
| 245 | 0 | 0 |
_aThe FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers Association. _h[electronic resource] |
| 260 |
_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cApr 2002 |
||
| 300 |
_a429-51 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCarcinogens _xchemistry |
| 650 | 0 | 4 |
_aFlavoring Agents _xchemistry |
| 650 | 0 | 4 | _aFood Industry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMice |
| 650 | 0 | 4 |
_aPyrazines _xchemistry |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aReference Values |
| 650 | 0 | 4 | _aSafety |
| 650 | 0 | 4 | _aToxicity Tests |
| 700 | 1 | _aDoull, J | |
| 700 | 1 | _aFeron, V J | |
| 700 | 1 | _aGoodman, J I | |
| 700 | 1 | _aMarnett, L J | |
| 700 | 1 | _aMunro, I C | |
| 700 | 1 | _aNewberne, P M | |
| 700 | 1 | _aPortoghese, P S | |
| 700 | 1 | _aSmith, R L | |
| 700 | 1 | _aWaddell, W J | |
| 700 | 1 | _aWagner, B M | |
| 773 | 0 |
_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 40 _gno. 4 _gp. 429-51 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0278-6915(01)00123-5 _zAvailable from publisher's website |
| 999 |
_c11799867 _d11799867 |
||